Eugen's Fix it all advices: Homemade Pineapple Jam Recipe | How To Make Pineapple Jam

Easy homemade pineapple jam in 20 minutes. A no preservative pineapple jam recipe. Do try it & share your feedback.

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Ingredients

500 grams chopped pineapple pulp

500 grams sugar

juice of 1 lemon

Method

1. grind pineapple pieces to a little coarse pulp leaving a few small pineapple chunks in it

2. keep pan on medium heat. add the pineapple pulp & sugar. mix well

3. stir till the sugar dissolves completely

4. stir cook the mixture till the extra water dries up & the jam becomes thick. do a plate test

5. transfer the jam to a bowl & let cool completely

6. transfer to a dry, sterilized bottle. cap it tightly & store in the fridge

7. the pineapple jam will remain good for 2-3 months

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